Vino dei Fratelli Prosecco 2016 Bottle:12 Maurin Quina Liqueur was created

Maurin Quina Liqueur was created in 1906 by Auguste Maurin in Le Puy en Velay

the Central Coast the citrus and passion fruit and the Central Valley the guava and stone fruit

and expertise of Rosenblum Cellars history of winemaking

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Vino dei Fratelli Prosecco 2016 Bottle:12 Maurin Quina Liqueur was createdStraw yellow with green reflections, this Prosecco imparts a fruity bouquet, with hints of golden apples. The palate is lush and fruity with balanced minerality on the finish. Winemaker Notes Harvested by hand and carefully selected the grapes undergo a brief cold maceration and are then pressed. After pressing and prior to fermentation, the must is allowed to settle for 10 12 hours in stainless steel tanks chilled to a temperature of 41 50F(5 10C).