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Corzo uses only the nectar extracted after five hours of roasting
After this shot period of maceration the must was decanted for approximately 48 hours at low temperature in stainless steel tanks and then moved to new 225L barriques for the alcoholic fermentation at 20°C
After a brief stay in New York City
Taste: Fruity and crisp
Stella Rosa Non-Alcoholic Peach Bottle:1 Corzo uses only the nectarStella Rosa Naturals Peach Non Alcoholic Wine is a proprietary blend produced primarily from the Moscato grape with various other varietals. With fun, fresh and fruity in mind, our team of Italian winemakers sought out to craft the same great taste of Ste
US$ 482.50
US$ 30.00
