The Breakfast Cream Cake 50% wholewheat thin & chewy crust and

thin & chewy crust and an ever so slight tang from the sourdough

but in smaller proportions

This creamy

creamy and luscious layer of Chocolate mousse

The Breakfast Cream Cake 50% wholewheat thin & chewy crust andShippable (Pune only) This cake is a love letter to a good, wholesome and occasionally indulgent breakfast. We wanted to create a breakfast cake that's wholesome & bright to start off the morning on the right note but also something that pairs well with both tea and coffee. We took off from the carrot cake format but here the batter is made with wholewheat flour, a touch of almond flour & raw sugar. We fold a bunch of fresh chopped pineapple, grated