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dried apricot and nectarine flavors
that much is obvious
or teriyaki salmon
Medium acids and body
Reynier Bordeaux 'Cuvee Heritage' 2016 Bottle:12 dried apricot and nectarine flavorsA good gateway Bordeaux, this is very approachable with flavors more commonly found in "New World" styles. Hints of vanilla and dill surround rich notes of black currant, dark cherry, and plum. Medium bodied with a long, spicy finish. Made From: Merlot, Cabernet Sauvignon
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