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versatile & crafted for quality
yet effortless
mental clarity
Masseria Mirogallo partners with a neighboring farm specializing in funghi to cultivate the finest Cardoncelli
Saba Mitica® Size:250 ml versatile & crafted for qualityDiscover a piece of Italian culinary history with Saba Mitica from Emilia Romagna. Dating back over 2,000 years to the time of Emperor Augustus, Saba is a traditional condiment made by slowly cooking down grape must in copper kettles over a low flame. After 16+ hours of gentle reduction, the liquid thickens to a luscious, syrupy consistencyreduced by two thirds. Rich, velvety, and perfectly balanced, Saba is thick but not overly sweet, making it a
US$ 200.00
US$ 195.00
US$ 17.99
