Burning Barn Honey and Rum Liqueur 70cl broffer Jamaica and Australia

Jamaica and Australia

This release from the Pappy Van Winkle team if you hadn't guessed from the title is aged for a minimum of 20 years

it is then flavoured with Muscatel Wine and then left in Oak Barrels for a minimum of 15 days before being filtered to create this beautifully flavoured Rum

This has hints of Banana running throughout and notes of Oak and Barley alongside a Caramel and Nut infusion

Burning Barn Honey and Rum Liqueur 70cl broffer Jamaica and AustraliaThis is another fantastic release from the Burning Barn team, with this expression seeing the marrying of Guyanese Rum and Pure Honey. As you would expect from the name of the Rum, it is what it says. This is a Wonderful Liqueur which is bursting with Sweet Honey notes throughout, and hints of Vanilla and Toasted Sugar Cane with a Spiced Rum undertone.