Ryder Estate Cabernet Sauvignon brand_Paul Hobbs Selections boysenberry and woodsmoke

boysenberry and woodsmoke

this nails the holy trinity of the southern Rhone--brambly berry

or smoky pork tenderloin with sage polenta

campfire ash and barbecue smoke are delivered with carefully measured intensity

Ryder Estate Cabernet Sauvignon brand_Paul Hobbs Selections boysenberry and woodsmokeAt the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak. Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit driven wine, it boasts flavors of dark