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Aging on new and used oak has lent this wine a subtle vanilla quality that is nicely complemented by explosive fruit notes
An inky red with a magenta hue in the glass
Layers of fruit supported by a lovely vein of minerality which gives the wine notable continuity on the palate as well as a long
Light mixture of calcareous and sandy soils
Barolo 'Prapo', Paolo Scavino 2021 Bottle:1 Aging on new and usedNebbiolo from the Prap cru within Serralunga d'Alba Planted at 370 meters above sea level with south southeast orientation Planted with massal selection in 2010 Soil type: Formazioni di Lequio, a yellow red sand combined with silty gray marl Fruit harvested by hand in the third week of October Submerged cap maceration (10 12 days on avg) in stainless steel rotary fermenter Indigenous yeast fermentation (20 30 days on avg) in stainless steel Aged 20
