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sherry with some liquorice and fennel
pan-fried lamb steak
90 Points Jeb Dunnuck One of the more finesse-driven examples of this cuvée that I can remember
Finish: Ashy with wood smoke lingering
Sauvignon Blanc 'Constantia', Steenberg skus_3958540 sherry with some liquorice and100% Sauvignon Blanc Gravel and decomposed granite soils Hand harvested in the cool morning at different ripeness levels from a series of sites on Steenberg Skin maceration occurred after crushing from 824 hours Fermented in stainless steel Following fermentation, the wine lay on its fine lees for 60 90 days until blending
