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with a little orange peel flavor and a slightly malty finish
cabernet franc and petit verdot
Aged on fine lees during three months
with ultra-fine tannins and a long
Conterno Fantino Barbera d'Alba Vignota 2016 skus_2568740 with a little orange peelIntense ruby red that turns garnet over time. This Barbera offers a fruity and herbaceous bouquet with notes of ripe cherry. On the palate, it is full, fresh and flavorful with a long, crisp finish. A wonderful accompaniment to meat, pasta and aged cheese. Especially delicious with local specialty "bagna cauda."
