Metodo Classico Milazzo showcasing a full-bodied character balanced

showcasing a full-bodied character balanced by discreet

combining the nutritional value and aromatic depth of 8 selected cereals and seeds

Pasta: Durum wheat semolina

Bronze is extruded to create a rough surface area

Metodo Classico Milazzo showcasing a full-bodied character balancedMinimum 24 months on the lees. Extreme temperature control in the second fermentation phase, and of the timing of the maturation on the lees. Manual remuage, accurate preparation of the liqueur dexpdition for every dgorgement, respect of the due time for resting and maturation, minimum 6 months after disgorging. An intense foam and a fine and persistent perlage. Brilliant straw yellow colour with refined crown. To the nose an vegetal aromatics