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Boiled Eggs
Description: Crispy braids of croissant dough filled with a cardamom bun filling
Flavor Profile: Tahitian Vanilla
each piece is filled with a chocolate ganache
Tête de Linotte (18 cm) Boiled EggsFlavor profile: Milk chocolate, Dark Chocolate, Caramel. Description: An intense chocolate experience combining notes of milk and dark chocolate accentuated with the slightly bitter notes of cocoa nibs. At the heart of the entremet lays a crumbly sweet pastry topped with a hazelnut brownie cake, and a layer of a rich salted caramel scented with light notes of tonka. Preservation tips: Keep in fridge until consumption. Consume within 72 hours.
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