Bianco di Nera Minimum 24 months on the

Minimum 24 months on the lees

Ingredients: Tomatoes

ensuring even melting without excess moisture

Brewed with pure ingredients including malted barley

Bianco di Nera Minimum 24 months on theYoung and crisp with elegant fruit character, Bianco di Nera is Milazzos semi sparkling wine made using the Charmatcorto method, where the second fermentation lasts approximately two weeks in bulk tanks. This technique enhances the wines aromatic complexity and ensures a smooth mouthfeel. The wine displays a beautiful light straw yellow colour with greenish hints. On the nose, it is fragrant and elegant, with aromatic vegetal notes evolving into