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" Preserving tradition and keeping intact the characteristics of mastic
with gooseberry and mineral flavors
delivers red fruits character
Rich aroma of golden syrup and orchard fruits
BLANDY'S 10 YEAR OLD VERDELHO Bottle:6 " Preserving tradition and keepingVinification of Blandys 10 Year Old Verdelho Madeira Wine: It ferments with natural yeasts at a temperature of 18 to 21C in temperature controlled stainless steel tanks. Approximately after 4 days, fortification is carried out with wine alcohol (96% v v), in order to preserve the desired natural sugar content. Aging: Aged for 10 years in American oak casks according to the traditional Canteiro process.
