Bayou Rum Spiced Size:750ml plum and blackberry aromas combine

plum and blackberry aromas combine with intriguing spicy notes

Also used as a component of our reserve Cabernet Sauvignons

The distillates are matured in small limousine oak barrels and later on in bigger casks of German oak

Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness

Bayou Rum Spiced Size:750ml plum and blackberry aromas combineInfused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.