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It gets its deep red color and smoky flavor from the dried chilies used in seasoning it
Rib Eye Boneless Steaks
Vacuum packed
but I prefer to cook them in a 450 degree oven so you don’t need to mess with a pot of hot oil on the stove
Hot Uncured Capocollo ($18.99/lb) It gets its deep redBoar's Head Hot Uncured Capocollo $18. 99 per pound A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging. Gluten Free Milk Free No MSG Added No Nitrates or Nitrites Added No Caramel Color
US$ 101.25
US$ 10.52
US$ 100.00
US$ 1849.50
US$ 110.00
US$ 50.00
US$ 17.25
US$ 70.00
