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black pepper
FSO2: 39 mg/l at bottling
The palate is a textural delight with a great depth of flavour – time on ferment lees has provided an attractive creamy character to the wine
These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001)
Aphelion NB Grenache 2019 2019 black pepper
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