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then carefully destemmed and pressed
from hearty meat ragùs to rich fish sauces
lifted by delicate herbal notes of sage and thyme
Perfect for traditional Italian dishes such as ragùs
Strawberries & Cream Gelato then carefully destemmed and pressedStrawberries and Cream Sorbet is a refreshing, smooth, and fruity frozen dessert, combining the natural sweetness and vibrant flavour of ripe strawberries with a delicate creamy note. Light yet indulgent, it offers a perfectly balanced taste, making it ideal for a palate cleansing finish or a standalone treat in professional kitchens and dessert menus.
