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Spiced blackberry and an echo of bramble create a sensational textural experience
well before the rise of Pinot Noir popularity
and aged cheddar cheese
Launched in 1991
High Country White 2019 sub region_Umbria Spiced blackberry and an echoThe 2019 High Country White is a unique blend of 26% Arneis, 22% Grenache Blanc, 20% Fiano, 15% Picpoul Blanc, 10% Sauvignon Blanc and 7% Vermentino. Bright, floral and lifted, with terrific energy, the 2019 has so much to offer. This blend works so well in capturing an intriguing mix of texture and energy. Citrus, mineral and white flower nuances linger.
US$ 29.00
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