Cachaca 21 Pirassununga Bottle:1 the wine is chilled to

the wine is chilled to -4 °C (25 °F) in order to block the fermentation and favor stabilization

You might notice a bouquet of red berries such as strawberries and raspberries

this bottle pairs deliciously with mushroom dishes

Ripe tannins give the wine a velvety texture

Cachaca 21 Pirassununga Bottle:1 the wine is chilled to90 Points The Wine Enthusiast Smells intensely of cane, grass, earth, olive brine and white pepper initially; aeration allows the bouquet to round off, leaving more graceful scents of herbs, chalk and rubbing alcohol. Palate entry is surprisingly sweet and sugary; midpalate features dried herbs, cooking spice, tree bark, pine and fresh sugarcane. Clean, medium weighted, oily, concentrated and mildly sweet in the finish.