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and aromatic citrus juice and peel from both orange and lemon
developing a strong
and more robust construction (70m long x 50cm wide)
Callebaut 70% Dark Chocolate Callets Recipe N° 70-30-38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile
Vesuvio "0" - Molino Vigevano 10kg and aromatic citrus juice andA premium Type 0 soft wheat flour enriched with vital wheat germ, made from carefully selected grains and enhanced through assisted germination to maximise aroma, flavour, and digestibility. Its strong, elastic gluten network produces doughs that are easy to handle, light, and highly digestible, yielding a golden, honeycombed crustperfect for authentic Neapolitan pizza in all types of ovens, including electric.
