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and Molise regions
It's actually the only single grain whiskey to feature - what a choice it was - as well as being the oldest whiskey from this year's range
pasta dishes with tomato-based sauces
Grown on hillsides surrounding the villages of Entiklar and Kurtatsch
Pais 'Vinista', Pedro Parra brand_Drappier and Molise regions100% Pas Sourced from dry farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ipas Hand harvested 100% whole cluster fermentation with indigenous yeast in open oak and steel tanks Aged in concrete and large oak casks for 1 year
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