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Indrajau (Holarrhena antidysenterica) Sd
While North Indians call it balusahi
Septilin Syrup Properties:
Key Ingredient: Bala (Sida cordifolia)
Yuvika Kali Haldi - Nar Kachur - Curcuma Zerumbet - Zedoary Root - Black Turmeric Vellanki Foods Motichoor Laddu Indrajau (Holarrhena antidysenterica) SdYuvika Kali Haldi Nar Kachur Kali Haldi, also known as Nar Kachur or Zedoary Root, is a lesser known but highly valued rhizome in Ayurveda and traditional herbal practice. Botanically classified as Curcuma zerumbet, it is distinct from common turmeric and is traditionally used to support digestive comfort
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