YU TOU　　 ice cream repeat this process till foods

repeat  this process till foods are smoked completely

Seki has become a product district of noted sword and its traditional technique has been handed down to the present-day craftspeople and cutlery industry

which gives exceptional strength & durability

It is applied special coating on the bottom of paper which will allow paper pots to withstand heat from burning and at the same time cook the food in it

YU TOU　　 ice cream repeat this process till foodsYutou is the container for sobayu. Sobayu is the cooking broth that came from boiling tartan soba noodles. It is usually served during the meal when you order cold soba at a soba noodle shop. Just pour the broth directly into the cup containing the dipping soba sauce. The sobayu dilutes the dipping broth, you can drink like a soup or you can use as a soba dipping sauce for less sodium sauce. It is tasty,nutrients and nice fragrance because sobayu is