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dry-yet-fruity medium-to-full body and a warming
pickled fruit rinds
coolest taste possible
In the middle of the last century it took more than a year to find the purest of water sources for use in the malt whisky making process
Kenwood Cabernet Sauvignon Jack London Vineyard 2017 hashval_680EF205104421382DD3CD02BECCF91D47CBD714 dry-yet-fruity medium-to-full body and aAromas of dried bing cherries, blackberry jam, clove and black currant are underscored by subtle notes of peppercorn. The palate is bold and full bodied with flavors of raspberry, savory pastry, and balanced tannins and a long finish. Blend: 98% Cabernet Sauvignon, 2% Merlot
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