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pastas and poultry dishes
The end result is a robust
teau de Fontenille Bordeaux Rouge is elegant and round on the palate with a fine
with light green hues
Sassoregale Vermentino Color:White pastas and poultry dishesOverall, lower acid than I like, especially in a white. Medium intensity floral, peach, and pear aromas. Palate is medium body, medium minus acid, dry, lemon peel, pear, maybe a mineral note. Was decent, especially the nose.
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