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Type: Ceremonial-Grade Matcha
velvety consistency when whisked
Horai is recommended as your first taste of Ippodo matcha
and Fisheries of Japan
Tobi en Tea Aoi no Mukashi Size:30g Type: Ceremonial-Grade MatchaVery attractive price performance ratio. The most popular Matcha tea is made from the Uji native breeds Uji Hikari and Samidori. This stone ground tea can be prepared both as Usucha and Koicha. Taste: Mellow taste and complex umaminess. Harvest: Spring 2025 (Ichibancha) Cultivar: Uji hikari Samidori Breeds Harvesting Method: Handpicked from traditional shaded tea fields
