TATSURIKI KIMOTO Bottle:1 The 2013 harvest arrived early

The 2013 harvest arrived early and with a bang

cinnamon and a touch of oak show on the nose of this likable and quite affordable bottling

to less than 30 g/l for the Dry and 130 g/l for the Blanc and Rouge

and gentle spice

TATSURIKI KIMOTO Bottle:1 The 2013 harvest arrived earlyA sharp and solid tokubetsu junmai sake brewed with the time honored Kimoto method a ways to produce sake's mother yeast starter that takes extra time, labor and experience, but yeilds immensely well structured and umami rich sake. The nose on this traditionally pole rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. This sake is rich, layered and has a great creamy nuttiness to it. Look for a velvet flow that hides nougat,