Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Expressive and exuberant on the

Expressive and exuberant on the nose

toasted hazelnut

Biodynamic yeast is used to inoculate the fermentation to enhance and preserve terroir characters

Traditional fermentation for 15 days in stainless steel tank

Ar De Arte Cod in Olive Oil with Garlic & Black Peppercorns Artisan Cellars Expressive and exuberant on theAr De Arte Cod in Olive Oil with Garlic & Black Peppercorns This cod is a truly special and unique tinned offering. It's tender, flakey and will melt in your mouth. It's cleaned and packed by hand and preserved in a savory oil with fresh garlic slices and peppercorn, making this conserva a one of a kind gastronomic experience. You can eat this cod all on its own, or mix it into a pasta, salad or rice. Just don't forget to incorporate the tasty oil as