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He learned crafts from Tatsuo Inagaki
turn and serve food with style and ease
Handle: Ho wood with Water Buffalo Horn Bolster
(Try Bincho-charcoal it makes difference) During or after cooking
LEFT HANDED KASUMI TOGI YANAGI SASHIMI KNIFE Size:21cm / 8.2" He learned crafts from TatsuoYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Made of Yasuki White steel. The handle that is well balanced with the white steel blade. Material: White steel Handle: Ho wood with Water Buffalo Horn Bolster,
