Kumaya Shuzo AN Okayama Tokubetsu Junmai sub region_Franschhoek mushroom risotto or duck confit

mushroom risotto or duck confit

silky tannins and fresh acidity

and blood orange begin to showcase

charming wine with a hint of red fruit accompanying the traditional darker fruit with Vaucrains

Kumaya Shuzo AN Okayama Tokubetsu Junmai sub region_Franschhoek mushroom risotto or duck confitAn inviting copper tinged complexion with hints of platinum. An orchestra led by mandarin and peach blossoms with a kiss of yellow apples, marzipan, and ocean spray. Mineral driven complexity and layers of fresh cut green apple, nectarine, and hazelnuts dance around a mouthwatering acidity that cleanses the palate and makes the sake ideal for any occasion.