Rudi Pichler Riesling Federspiel 2016 subregion_Lazio followed by eight months in

followed by eight months in bottle

the rye whisky is moved to bourbon casks under the watchful eye of master distiller Richard Stabile

Commonly called "Limoncello"

with cheese after dinner

Rudi Pichler Riesling Federspiel 2016 subregion_Lazio followed by eight months inRudi Pichler is among the elite growers of the Wachau producing wines of precision, power, and longevity. Grner Veltliner and Riesling make up 95% of the production with the remaining 5% shared between Weiburgunder and Roter Veltliner. Rudi Pichler belongs to the prestigious Vinea Wachau and vinifies under the strict parameters of their codex. Yields are kept low between 30 and 35 hectoliters per hectare with botrytis carefully removed by hand. Grapes