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Catherine Le Goeuil started her winery in 2004 in the village of Cairanne
This was a fun one
This Zinfandel is vibrant and spicy with flavors of cracked black pepper and licorice complemented by notes of vanilla and blackberry
Ultimate Beverage Challenge 96 points - Pleasant aromas of salted caramel
Rivetti Barbaresco Froi DOCG 2018 Bottle:1 Catherine Le Goeuil started herA 5 generation family winery Massimo Rivetti has 25 hectares cultivated under organic certification with indigenous yeast and no pesticides or chemicals used Annual production is around 100. 000 bottles, mainly divided between Barbaresco and Barbera dAlba. All the fields are grouped around Froi, Garassino and Palazzina. In Froi there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
