Barbera d'Alba Superiore, Giacomo Fenocchio Size:750 ml 50% of the grapes come

50% of the grapes come from the estate (a large part of these now coming from the replantings at Noval in the mid nineties) and 50% from traditional suppliers of "A" category grapes

black pepper and mediterranean scrubs

Folk Machine's goal for each vintage of Parts & Labor is to create a California bistro wine that is light on it's feet

The citrus and mineral notes continue to a bright

Barbera d'Alba Superiore, Giacomo Fenocchio Size:750 ml 50% of the grapes comeA deep ruby red colour with intense youthful aromas of plum, black licorice and a hint of cedar. The palate is dry with fairly high acidity that is well balanced by intense fruity flavours. The finish is medium in length with an evident earthiness. Try with mushroom risotto, veal scaloppini or tomato based pastas