Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai This is an approachable

This is an approachable

tasty red fruit central to it

The winery is committed to sustainable farming with minimal intervention and no pesticides used

The finer and more mineral-driven medium-bodied flavors possess an almost delicate mouthfeel while exhibiting fine length on the focused

Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai This is an approachableA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to