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was left to rest on the lees for 20 months
mysterious
Join us and pioneer of South African pinot noir
Think fried chicken
Ramnasgras Cinsault '22 Elim was left to rest onOld Swartland Cinsault bush vines and Adi Badenhorst's expert touch puncture the notion that Cinsault is not a serious, age worthy wine. Grapes from a vineyard planted in 1954 on Paardeberg decomposed granite are hand picked, whole cluster fermented, and aged for 12 months in large old oak barrels at Kalmoesfontein to offer up an energetic medium bodied wine of rose petals, fynbos, and elegance. Lovely with food. Especially so if that food is flame
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