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Our Gesshin Outdoor series is a result of our relationship with an extremely talented blacksmith who is focused entirely on his craft of making outdoor knives and nata (Japanese style hatchets)
"Jyoubisai" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen
we are proud to introduce the White Bark Workwear Knife Roll
and the fit and finish on the blade is very nice
Zuiun 240mm SG2 Kiritsuke Wa-Sujihiki Graters Our Gesshin Outdoor series isProduct Description Detailed Specs Measurements The Zuiun series by Seki Kanetsugu has the powdered stainless steel SG2 at its core, with soft stainless damascus cladding. These are relatively easy to sharpen and take great edges while having an emphasis on edge retention. The Zuiun has nice convexity throughout the blade and will be nice for food release, but are still thin at the edge. The handles are a 7 sided laminated brown pakkawood handle with
