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but it is also a sushi wine par excellence
There is a fine tang character to the acidity that accompanies the Champagne's toastiness
89 Points Wine Spectator Lively and fruit-driven in style
with flavors of fresh wild berries and subtle savory notes
Chianti, Giacomo Mori Assyrtiko but it is also a95% Sangiovese, 5% Canaiolo & Colorino Sandy clay soils Spontaneous fermentation occurs in stainless steel and lasts 15 days Aged 10 12 months in 20 hectoliter Slavonian and Allier oak barrels, 5 hectoliter tonneaux, and third passage barrique before resting in bottle prior to release 2800 cases produced
