pH 5.2 (Water/Mash Adjustment) Size:1 Pound whereas TA gives the number

whereas TA gives the number of hydrogen ions present in a given volume

This beer has a noticeable sweet finish from the addition of non fermentable lactose

The basket is 13

this one is great  particularly in winter

pH 5.2 (Water/Mash Adjustment) Size:1 Pound whereas TA gives the numberNever worry about pH again! One tablespoon of 5. 2 per 5 gallon batch and your water is instantly adjusted to the perfect pH of 5. 2, no matter what your starting pH was. It will not add any flavors to your mash water whatsoever. 5. 2 optimizes the enzymatic activity of your malt, helps to clarify the wort, and may even help to raise your starting gravities. Also, using 5. 2 in the boil will give you more consistent hop usage, and will also keep hard