Imagery Cabernet Sauvignon 2016 subregion_Prosecco di Conegliano-Valdobb along with firm tannins and

along with firm tannins and supportive oak

The title is a reference to the goal of producing a gin that would pair excellently with the food found at a brunch

In the aftertaste

Seasoned Gouda cheese or crème brûlée

Imagery Cabernet Sauvignon 2016 subregion_Prosecco di Conegliano-Valdobb along with firm tannins andThis Cabernet Sauvignon is a soft, smooth wine with well integrated oak. Flavors of dark fruit, black cherry, clove and cinnamon are met with cola and vanilla toast in the mid palate. This opulent wine is enhanced with spice, clove and pepper notes from the Petite Sirah. Blend: 85% Cabernet Sauvignon, 15% Petite Sirah