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Tried & True Award)- Red wine poached pear
plus a waft of crushed rocks
First and foremost this is the first vintage from the new Laurent Ponsot negotiant business and secondly this is rather a hedonistic bomb
mineral and uniquely fresh
Gruner Veltliner Kammern, Hirsch brand_Swanson Vineyards Tried & True Award)- RedVariety: Grner Veltliner Region: Kamptal Vineyard: Sourced from multiple sites in the outer rim of Kammern Soil Type: Loess and loam Fermentation & levage: Whole bunch pressing. Long, slow fermentation in stainless steel until the following spring Farming: Respekt Certified Biodynamic\n\nThis is the old 'Kammern Heiligenstein' wine, which was discontinued in 2014 as it was too confusing to have a GV and a Riesling with such a similar name. So,
