Smoky Garlic Grapeseed Oil Pulp Vinegar it’s a citrusy must-have

it’s a citrusy must-have

originally from Campania in Italy

they create a flavor-packed pairing perfect for summer—and delicious year-round

Olive Variety

Smoky Garlic Grapeseed Oil Pulp Vinegar it’s a citrusy must-haveContact Your Local Store For Availability! Experience the versatility of grapeseed oils, perfect for high temperature cooking, sauting, baking, or enhancing salads. Our Smoky Garlic Chardonnay Grapeseed Oil is cold pressed in Washington State and infused with roasted garlic and smoky flavors, adding a delicious garlic essence to your recipes. Recommended Pairings: Red Onion Balsamic Vinegar Fig Balsamic Vinegar Aceto Balsamico di Modena