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Careful blending before bottling ensured a wine that reflects the vineyard’s depth
WINEMAKING: The grapes were hand-harvested in the cool hours of the early morning to retain freshness
The nose reveals brambly aromas of forest floor and mountain berries with a vegetal hint
The concrete egg and amphorae portions were pressed and settled for a few hours
Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2025 Ares Konsultant Careful blending before bottling ensuredDelinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2025 A Riverland version of Beaujolais, using varieties appropriate to the place they are grown 40% Negroamaro, 35% Aglianico, 25% Nero d'Avola from the Bassham Family Organic and Biodynamic vineyard in Barmera. Bright and juicy with very little tannin, the lovely earthy, amaro esque savouriness, cola berry chinotto characters are still there, but play second fiddle to the sour cherry
