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body and tannins
Cortese has been grown for the production of Gavi at this site for over 180 years
chicken à la Gaston Gérard (paprika optional) / mashed potato
On the one hand its flamboyant
Welschriesling, Hanna Glatzer sku_2306248 body and tanninsVariety: Welschriesling\nRegion: Carnuntum\nVineyard: Various estate sites\nSoil Type: Various\nFermentation & levage: 1 3 whole bunch, 1 3 direct into stainless, 1 3 mash fermented in stainless steel. Unfiltered, on the lees for 6 months, no sulfur levage, and just a small amount of SO2 before bottling\nFarming: Certified Organic
