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please use light pressure in flattening
Height: 32mm
not too heavy
making them pretty small and maneuverable
Nihon Ryori Ginza Kojyu Left-Handed Knives please use light pressure inProduct Description Detailed Specs Measurements This book is a glance into 3 star Michelin kaiseki restaurant Ginza Kojyu's and by natural extension its head chef Toru Okuda's approach and philosophy towards Japanese cuisine. The book is extremely comprehensive with huge, beautiful pictures. This book itself is also on the bigger side (9. 5" x 12"), as so to more accurately convey textures and scale than a smaller book. Highly recommended. * This book
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