OLD ELK BOURBON ARMAGNAC CASK FINISH brand_Podere Prospero The Cerettos were the first

The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques

This is delicious and fabulous in its weightless but nobly refined character and endlessly salty

Perfect partner for grilled fish and fried shellfish in creamy sauces with fresh herbs

Taste: on the palate the Pelisa does not offer great structure and persistence

OLD ELK BOURBON ARMAGNAC CASK FINISH brand_Podere Prospero The Cerettos were the firstGold color. Aromas of buttered corn, hints of honey, caramel on warm corn bread, and hints of dried peach with a soft, crisp, dry medium body and a warming, crisp dark chocolate, roasted almonds, carob, and orange zest finish. A warming bourbon with classic flavors.