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Also called “Tua Chua-Lai Chau” in Vietnamese
marigold blossoms and strawberry pieces
During the Ming Dynasty 960- 1644 these pots became the preferred tea pot
Brew for 3-5 minutes
Rooibos Orange Weight:100g Also called “Tua Chua-Lai Chau”A fine Rooibos tea with an intense, strong orange flavour, fresh and aromatic. Delicious both as a warm tea and a cold drink it brings memories of summer with every sip. Brew for 8 10 minutes. Water temperature: 100C Use 4 5 heaped teaspoons per litre of water.
