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followed by gentle maturation before bottling
and a finish of rose and wisteria
and saffron sauce
Its versatility makes it perfect for crumbling over salads
Rapid "00" - Colombo followed by gentle maturation beforePremium soft wheat 00 flour, designed for fast pizza preparation using the direct method. Offers balanced strength and elasticity, making dough easy to shape and producing a light, fragrant crust. Ideal for high temperature baking of Neapolitan style pizzas, focaccia, and other Italian baked goods requiring short leavening times (48 hours).
