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and white peach flavors are all made ready-to-serve using Cuervo® Gold
and spice berries
Think Shellfish
777 • Brick House Estate Vineyard (Ribbon Ridge AVA) • Dijon blocks planted in 1995 • Marine Sedimentary soils • Hand-harvested between September 24th and September 30th • Native yeast fermentation • Aged 18 months in French oak (30% new) • 600 six-packs produced • 13% abv
Kono Sauvignon Blanc Marlborough 2025 Bottle:1 and white peach flavors are
