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Balanced acid pulls this wine together
the 16 other botanicals such as orange
overripe profile displaying ample acidity to balance the tannins and fruit concentration making it multidimensional and food friendly
beef stew or moderately-spiced Moroccan cuisine work equally well with Tre Roveri
Aia Vecchia Vermentino 2019 Color:White Balanced acid pulls this wineIn the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing. Recommended as an aperitif or an accompaniment to fresh seafood, summer salads and poultry.
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